• Source: BNN Recipe
• Difficulty: 3/5
• Preparation Time: 10mn
• Rest Time: 30mn
• Cooking Time: 20mn

Disc:

GO TO BNN Recipe SHOP -> BUY the Shell Disc

Use the Philips compatible Big Shell of BNN

Ingredients:

• 150g wheat starch
• 50g potato starch
• 4g xanthan gum
• 2g salt
• 200ml boiling water
• 10ml oil

Preparation:

1 - Add all the wheat starch into the chamber (only wheat starch).

2 - Dissolve the salt in boiling water. Start the machine and then pour it gently into the chamber. Stop the machine at the end of the 3-minute kneading cycle.

3 - Add the potato starch, xanthan gum and oil directly into the chamber. Start a new 3-minute kneading cycle and stop the machine at the end of it.

4 - Start a new 3-minute kneading cycle and then let the dough rest for 20-30 minutes. It's important for the dough to have time to absorb liquid and become stronger.

5 - Start the machine again and let it go for a complete cycle: kneading and extruding.

Stuffing: 

For stuffing with shrimp, you can chop the shrimp into very smal pieces. Add salt, white pepper, the white part of scallions (green onions), sesame oil.

Optional: you can also add choped water chestnut for their fresh and crunchy aspect.

Cooking:

Steam them for about 10 minutes.

Enjoy!