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  • Source: BNN Recipe
  • Difficulty: 3/5
  • Preparation Time: 10mn
  • Rest Time: 30mn
  • Cooking Time: 20mn



GO TO BNN Recipe SHOP -> BUY the Shell Disc

Use the Philips compatible Big Shell of BNN



  • 150g wheat starch
  • 50g potato starch
  • 4g xanthan gum
  • 2g salt
  • 200ml boiling water
  • 10ml oil



1 - Add all the wheat starch into the chamber (only wheat starch).

2 - Dissolve the salt in boiling water. Start the machine and then pour it gently into the chamber. Stop the machine at the end of the 3-minute kneading cycle.

3 - Add the potato starch, xanthan gum and oil directly into the chamber. Start a new 3-minute kneading cycle and stop the machine at the end of it.

4 - Start a new 3-minute kneading cycle and then let the dough rest for 20-30 minutes. It's important for the dough to have time to absorb liquid and become stronger.

5 - Start the machine again and let it go for a complete cycle: kneading and extruding.



For stuffing with shrimp, you can chop the shrimp into very smal pieces. Add salt, white pepper, the white part of scallions (green onions), sesame oil.

Optional: you can also add choped water chestnut for their fresh and crunchy aspect.



Steam them for about 10 minutes.